made by @w2sixpackchef
#shorts #ScrambledEggs #eggs #cooking
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Why does the guy seems like a look like of the actor main lead of dragon day of the dead Chinese drama
Silicone and steamy hot frying pan?
Salmonella written all over that 😮
Excuse me while I’m wondering
For those of you wondering what fancy eggs are when you eat it you are going to AAAAAHHHHHHH!!!
For those who are wondering, the human is creating a dish known on Earth as "Scrambled Eggs"
0:30 haha that’s funny, he howled because where this was filmed they had coyote issues with the eggs and chickens
For those of you that were wondering………why the hell am I watching this 🤔
For those who wondering, you are wonderful…
For those wondering what was considered fancy, legends said that he has been stirring the eggs for many times now just to achieve the fanciness
Alright busting themyth
What came first
The chicken or the egg?
Its a 2 way answer
The chicken is a breed of 2 birds
So if u count the eggs of the breeded egg the egg came first
But if u count the egg of the normal chicken who was born from the breeding
The chicken or if u count the 2 birds as the chicken yes the chicken was first
This is watery eggs not fancy eggs.
This is just French style scrambled eggs ….
Oh, they look runny. Is that the fancy part?
For those who are wondering, when you eat it… you go AAAAAAAaaaaaah
For those who are wondering, I don’t like my eggs like that
Ok so what makes the eggs fancy i dont get it
For those who are wondering, the last part is the best where he makes a mess…
For those who are wondering “yuck “!!!!!
For those who wondering. I need 5 cups of that or maybe more because is not enough
Kinda looks like he’s doing a version of Souma’s Furikake Rice from Food Wars
I love soft scrambled eggs ❤
Didn’t know scrambled eggs can be this gaye…🤦♂️
Why even I bother they test mid
These are runny scrambled eggs
Omurice is the same except except the bottom is cooked more so they can fold it into that little football shape that they lay and cut over some rice. Depending on where you get your eggs, you count get sick with salmonella since the eggs aren’t cooked all the way.
For those who are wondering, a little bit of the shaking and then pushing it back and forth incorporates air into it…
Of comments for those who 😂 💯
That sound at the end, I know that sound 👏👏👏
The only thing I’m wondering is why you’ll go "AAAAAAAAHHH!" the first time you’ll eat it
For those who are wondering, "fancy" is a French culinary term meaning "sh*t-ton of butter".
Why you guys keep your eggs uncooked?
i seen dis on food wars
for those wondering this was made in the world
best eggs are scrambled eggs with sour cream added in the mixture.
Fancy?
For those who are wondering, keep wondering.
Undercooked.
its like the one that was made in food war?
I love this comment section 😂
기름 얼마나넣은지 보여줘야지 ㅡㅡ
That last thing he added was gelatanous chicken stock thats supposed to melt onto the eggs and rice.
Pour tout ceux qui se demandaient les oeufs brouillés sont français et aucun de vous ne peut se permettre d en parler car vos avis sont fantaisistes ….et la poele n est pas assez chaude pour faire des oeufs brouillés sa c est une omelette ratée 😅😂😂
For
I don’t get it. What makes them fancy?
ahhh it was inspired by food wars
Cooking/chemistry question; what is the difference between this method and my method, which is too who the eggs in a bowl, put them into a hot oiled pan and stir like crazy with chopsticks for 10 seconds? I seem to get the same super soft, silky texture, and from cracking the eggs to plating is less than 30 seconds.
Dat clap
At the beginning I thought he said he was making it for @cookingwithlynja
For those who are wondering, the reference is from the anime "Food Wars".
Anyone wondering what goes on after the fancy eggs?